A La Carte Menu

Also see our daily Prix Fixe menu, available from noon until 7.00pm Monday to Friday, Saturday noon until 5pm
Single course £10.00 / 2 courses £13.00 / 3 courses £16.00

Our menus use the best seasonal, and where possible, local produce to bring to your plate these wonderful dishes.

Bread & Bites

Freshly baked bread board, herb butter £3.50 (V)
Marinated Picholine olives on crushed ice £3.00 (V)
King prawn lollipops, coconut risotto, sweet chilli £5.00 (N)
Confit duck wonton, spiced plum dipping sauce £4.50
Salted Truffle and honey popcorn £3.00 (V)
Caramelised red onion houmous, harrisa oil, flatbread £3.50 (V)

Starters

Soup - Soup du jour, olive & rosemary crostini £4.50 (V)
Scallops - Seared scallops, toasted almond, cauliflower puree, apple & caper dressing £8.75 (N)
Black Pudding - Truffled white & black pudding, spring onion hash, quail egg, devilled jus £5.95
Salmon - Treacle cured salmon pave, wasabi mayonnaise, pickled vegetable salad £6.95
Faggot - Braised shoulder of lamb faggot, parsley & hazelnut risotto £6.25 (N)
Terrine - Roast chicken and tarragon terrine, orange & chicory jam, toasted brioche £5.95
Waldorf salad - Parmesan panna cotta, walnuts, celeriac, poached apples, grape £5.50 (V) (N)
Goats cheese - Goats cheese mousse, textures of beetroot, watercress salad £5.50 (V)

Main Courses

Pigs cheek - Braised middle white pig’s cheeks, burnt onion puree, confit potato, spring cabbage, stout jus £12.95
Risotto - Jerusalem artichoke risotto, poached apples, truffle oil £10.95 (V)
Venison - Peppered venison steak, roasted carrots, horseradish mash, savoury granola, chocolate and juniper jus £13.95
Duck - Seared Duck breast, purple sprouting broccoli, braised radish, smoked mash, blood orange jus £14.95
Butternut squash - Butternut squash and chicory Tarte Tatin, toasted seeds, roquette salad £11.95 (V)

Grill

Swordfish - Teriyaki swordfish, grilled king prawns, bok choi, bean shoot and coriander salad £15.95
Fillet - 8oz Scottish fillet steak, cooked sous vide, flash seared until caramelised and served pink throughout, hand cut chips, tomato, flat mushroom & Béarnaise £23.95
Lamb steak - Marinated Leg of lamb steak, hand cut chips, tomato, flat mushrooms, minted hollandaise £16.95
Rib Eye - 28 day aged 10oz rib eye steak, hand cut chips, tomato, flat mushroom & Béarnaise £19.95
Add King Prawns (3) for £3.00
T Bone - 21 day aged 14oz “T” Bone, hand cut chips, tomato, flat mushroom & Béarnaise £24.50
Piri Piri Chicken - Spit roast free range ½ piri piri chicken, garlic confit, red wine jus, hand cut chips & roast garlic aioli £12.95

Please be aware that all our red meats are served pink unless requested otherwise

Side Dishes

Triple cooked chubby chips, roast garlic aioli £3.00
Rocket, aged Parmesan, balsamic £3.00
Greens, leeks and peas £3.00
Tomato, red onion & pea shoot salad £3.00

Desserts

Brulee - Vanilla crème brulee, rhubarb compote, gingerbread crumb, rhubarb sorbet £5.50 (V)
Lemon - Iced lemon parfait, smoked lemon, pinenut butter, lemon and ginger ale £5.50 (V) (N)
Chocolate - Warm chocolate tart, passion fruit and cardamom sorbet (please allow 10 minutes) £6.00 (V)
Carrot - Warm carrot and walnut cake, cinnamon frosting, rum and raisin ice cream £5.50 (V) (N)
Apple - Apple Tarte Tatin, calvados toffee sauce, vanilla ice cream (please allow 10 minutes) £5.50 (V)
The Cross Sweet bag - An edible bag filled with, cola jelly, strawberry marshmallow, toffee apples, chocolate macaroons, chocolate coated honeycomb £6.50 (V)
Icecream / sorbet served with double chocolate biscotti £5.50 (V) (N)

For Afters

White & dark chocolate fudge (6 pieces) £3.50
Selection of Macaroons (6 pieces) £3.50

Cheeses

3 cheese selection £6.95 All 6 sharing board £13.50

Served with mulled apple chutney, celery, grapes, quince jelly, rye bread and crackers

Oxford Blue - A creamy semi soft blue cheese (characteristics similar to Dolcelatte)
Lightwood Chaser - An elegant white rind soft cheese with a smooth taste similar to Stilton
Shropshire Blue - A classic English blue cheese with a distinctive orange colour
Staffordshire Organic Cheddar - Rich full flavoured mature organic Cheddar
Maroilles de Gauloise - Washed in Belgian beer with pungent, but nutty, sweet flavours
Ragstone - Unpasteurised soft goat’s cheese with a lemony after taste

Our food is made freshly on the premises and may contain traces of nuts; therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any special dietary requirements please speak with your host when you order.

Please note that as all our food is freshly cooked there may be a 30 minute delay during busy periods if only a main course is ordered.