Prix Fixe Menu
Monday to Friday, Noon - 7.00pm, Saturday, Noon – 5.00pm
Single course £10.00 / 2 courses £13.00 / 3 courses £16.00
Starters
- Curry spiced whitebait, curried mayonnaise
- Soup of the day, olive crostini (v)
- Warm smoked salmon tartlet, poached egg, hollandaise
- Chicken liver parfait, mulled apple chutney & toast
- Chilled water melon, black pepper ice cream, rosemary syrup (v)
- Warm sweet potato, chorizo & black pudding salad
Main Courses
- Escalope of pork Milanese, pappardelle, Arrabiata
- Mediterranean vegetables, cumin couscous & pitta (v)
- Chicken & mushroom Balti, fragrant rice & Bok choi
- King prawn, chilli, rocket & linguini
- Mushroom & leek crumble, rocket & Parmesan (v)
- Risotto of the day
- Langoustine scampi, chubby chips, peas & lemon tartar
- Cheddar mash topped pie of the day, buttered cabbage
- Salmon & dill fishcakes, rocket salad, prawn salsa
Desserts
- Warm chocolate bronkie, honeycomb ice cream
- Selection of Movenpick ices, chocolate cookies
- Mango Eton “Mess”
- Warm apple & blackberry frangipan, clotted cream ice cream
- Sticky toffee pudding, vanilla ice cream
As this menu changes weekly this is just a typical example of what we offer. From time to time certain dishes or ingredients may be restricted due to market availability.
