Sunday Lunch
2 courses - £16.00
3 courses – £20.00
Starters
- Soup of the day, warm crusty bread
- Roasted butternut and Parmesan tart, rocket and red onion salad, beetroot emulsion
- Cantonese crispy beef salad, oriental vegetables, sweet chilli and toasted sesame sauce
- Smoked haddock fishcake in panko crumbs, crunchy salad, soft boiled egg, saffron aioli
- King prawn and red onion bhajis with raita and Indian style salad
Main Courses
- Roast Gloucester pork loin, apple puree, roast potatoes, crackling, Grandmothers gravy
- Roasted Hereford sirloin, roast potatoes, root vegetable puree, Warwickshire pudding, red wine sauce (£3.00 supplement)
- Roasted free-range chicken supreme, dauphinoise potato, port wine reduction
- Real Ale battered haddock, hand cut chips, mushy peas, lemon, tartar sauce
- Grilled goats cheese pithivier with green beans and olive tapenade, plum tomato vinaigrette
All roast lunches are served with vegetables
Desserts
- Sticky toffee pudding and caramel sauce
- Lemon cheesecake
- Selection of ice creams and sorbets
- Selection of English cheeses, crackers and quince jelly (£2.00 supplement)
This menu changes weekly so this is just a typical example of what we offer.
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.