Weekly Specials 4 - 24 September 2010

Starters

• Pan-fried Gambas, garlic butter & lemon £7.00
• Marinated Mozzarella, tomato & pea shoot salad £5.95
• Char-grilled free range chicken caesar salad, bacon shard £5.95
• Rabbit and shit-take mushroom pasty, home made piccalilli £5.95

Main Courses – (Can be selected as an Early Bird dish)

• Honey glazed duck breast, saffron fondant, cuiley kale & orange jus £13.95
• Grilled fillet of swordfish, fragrant rice Asian greens, crispy prawn rolls £16.00**
• 2 bone rack of lamb, confit shoulder, hash brown, minted pea puree £16.50**
• Pan fried monkfish, Parma wrap, leeks & chorizo lime butter £16.50**

** £2.00 / * £1.00 supplement if ordered as Early Bird

As these dishes change weekly this is just a typical example of the selection we offer.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.